![]() See? It's super easy to swap in a substitute for panko bread crumbs if you need to! And we're not done yet. And if you have the honey mustard flavor? Well, that's pretty much divine! Pretzel-crusted chicken tenders are extra delicious. ![]() Pretzel crumbs make the perfect breading, filler, or topping. Crushed Pretzels – If you have a bag of pretzels leftover from making trail mix, put it to good use.This is the world's best way to relieve a little stress, too! #Bonus Dry Stuffing Mix – Grab some dry stuffing mix, toss it in a resealable bag, then use a mason jar or glass to crush it into crumbs.I love to use my favorite whole grain sourdough from our local bakery. By the way, leftover potato chips work, too! Oh, and for the record, you NEED to try breaded pickle chips in the air fryer. For the best croutons, seek out a crusty loaf of bread with great flavor. Do what you gotta do to make some crumbs. Crushed Tortilla Chips – Here's the perfect way to use your leftover tortilla chips! Crush, blend, or crack them.Chicken casserole topped with crushed cheese crackers = life-changing. Cracker Crumbs – Speaking of crumbs, crush up some crackers! Grab a sleeve of Ritz or any other cracker you have available.Cornflake-crusted chicken or French toast are both incredibly yummy, and cornflake crumbs make great casserole toppings, too. Crushed Cornflakes – If you've got cereal hanging around, crush it up in a blender, food processor, or with your hands to make crumbs.You may not always have panko bread crumbs in the pantry, but we bet you have at least one of these! The next time you're running low on panko, try one of these ingredient substitutes: But first, let's talk about some substitutes that work in a pinch. Here are some of the most common ways to use panko bread crumbs:Īnd the list could go and on! The next time you're taking an inventory of pantry staples, make sure you have some panko bread crumbs on hand! We'll even show you how to make a big batch, so you don't have to run to the store. These Japanese-style bread crumbs are pretty much heaven on earth! Losing the crust means they absorb less moisture and grease, making the dishes they top nice and crispy. They're a little different from traditional bread crumbs because of their airy texture. Panko bread crumbs are made from white bread without the crust. The crumb of a stale loaf, very evenly sliced, is best for the purpose. Okay, before we get down to the nitty-gritty, let's pause for a quick primer on panko! Have you ever wondered what, exactly, panko bread crumbs are and what makes them so special? It's a great question. For variety, substitute croutons of fried bread stamped out to the size of. 5 EASY PANKO BREAD CRUMB SUBSTITUTES Crushed Cornflakes If youve got cereal hanging around, crush it up in a blender, food processor, or with your hands to. WHAT ARE PANKO BREAD CRUMBS & HOW CAN YOU USE THEM?
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